Tianjin Food Streets
Where Tianjin eats: breakfast stalls for jianbing guozi, the Gulou culture street, Nanshi’s old names, Xihu Road, and Bohai seafood with prices.
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Suzhou Food Streets
Where to eat along Suzhou’s food streets: Pingjiang Road, Shantang, Guanqian’s old restaurants, and the market streets locals use, with prices.
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Shanxi Food: Noodles and Vinegar
Shanxi is China’s vinegar kingdom, home to knife-cut dao xiao mian and a thousand noodle shapes. Learn the dishes and where to eat in Taiyuan and Pingyao.
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Shanghai Food Streets: Where to Actually Eat
Shanghai food streets decoded: Yunnan South Road’s old-school shops, Wujiang Road, Yuyuan’s dumplings, Huanghe Road, and the crab and mooncake seasons.
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Shandong Food: The Northern Classic of Chinese Cooking
From Jinan’s braised pork to Qingdao’s beer-and-clams and Qufu’s Confucian banquet, a practical, city-by-city eating guide to Shandong province. for visitors.
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Shaanxi Food Beyond Biang Biang
Shaanxi food goes far past biangbiang noodles: try liangpi, yangrou paomo, youpo mian, and sour Qishan saozi mian in Xi’an, plus the Hui Muslim street table.
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Qinghai Food: Highland Cooking
Qinghai food blends Han, Tibetan, and Hui halal traditions on the high plateau. Try hand-torn mian pian noodles, grabbed lamb, and tart bowl yogurt in Xining.
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Qingdao Food Streets
Where to eat in Qingdao: beer on Dengzhou Road, the Yingkou Road market seafood model, Pichaiyuan’s old snacks, and the night markets, with prices.
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Ningxia Food: Goji Berries and Lamb of the North
Ningxia food centers on prized Tan sheep lamb and sweet goji berries, with halal Hui cooking, eight-treasure tea, and Yellow River scenery around Yinchuan.
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Nanjing Food Streets
Where to eat on Nanjing food streets, from Qinhuai River snack shops to Mingwalan lunch lanes, with prices, dish-by-dish tips, and a one-day eating plan.
