Jiangxi Food: Clay-Pot Soup and the Spicy Gan Table
Jiangxi food centers on Nanchang clay-pot soup, rice noodles, and the Yugan chili. Here are the dishes, best towns to eat them, and how to order like a local.
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Inner Mongolia Food: Dairy and Meat of the Steppe
Inner Mongolia food is built on lamb and dairy, from boiled mutton ribs to salty milk tea and Hohhot’s giant shaomai dumplings. What to eat on the steppe.
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Hunan Chili Cooking: Smoke, Sour, and Pure Burn
Hunan chili cooking uses fresh, dried, and pickled peppers with no numbing mask. Here are the dishes, the smoke and sour notes, and how it differs from Sichuan.
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Hubei Food: Wuhan’s Noodles and the Land of Fish and Rice
Hubei food centers on freshwater fish, lotus root soup, and Wuhan’s hot dry noodles. Here is what to eat, where to find it, and what a good meal costs.
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Henan Food: The Central Plains Table
Henan food, Yu cuisine from the Central Plains, centers on hui mian noodles, hu la tang soup, and Kaifeng dumplings. Here is where and what to eat on a trip.
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Harbin Food Streets: Red Sausage, Sauerkraut, and Winter
Where to eat in Harbin: red sausage queues on Central Street, the Daowai old street, guobaorou, sauerkraut stews, night markets, and what dishes cost in 2024.
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Hangzhou Food Streets
Where to eat on Hangzhou food streets, from Da Ma Nong market stalls to Gaoyin Street restaurants, with real prices, dish tips, and a one-day eating plan.
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Hakka Food: Salt-Baked Chicken and Stuffed Tofu
Hakka food from Guangdong’s hills means salt-baked chicken, stuffed tofu, and preserved greens. Here is where to eat it and how it differs from Cantonese food.
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Hainan Food: Tropical Chinese Cooking from Chicken to Coconut
From Wenchang chicken to coconut hot pot and the qing bu liang dessert, a practical, dish-by-dish eating guide to China’s tropical island of Hainan. to try.
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Guizhou Sour Soup: The Fermented Hot Pot of the Southwest
Guizhou sour soup is the fermented signature hot pot of the Miao and Dong minorities, built on sour broth, fish, and the infamous fish-mint herb zhe’ergen.
