Chinese Recipes

Jianbing is the northern Chinese street crepe of egg, crispy cracker, scallion, and sweet bean sauce; here is where it comes from and how to eat one

Kung pao chicken is a Sichuan stir-fry of diced chicken, peanuts, dried chili, and numbing peppercorn; learn its history and a reliable home recipe

Roujiamo is Xi’an’s thousand-year-old street sandwich of braised pork in oven-baked bread. Learn the recipe, where to eat it, and how it differs from a burger

Peking duck explained: how it is roasted, how to eat it with pancakes, where to go in Beijing, and what a whole duck costs.