Beijing Food Guide: Imperial Leftovers and Hutong Eats
From table-carved Peking duck to hutong dumplings and cumin skewers, this is how a visitor should actually eat in Beijing, neighborhood by neighborhood.
From table-carved Peking duck to hutong dumplings and cumin skewers, this is how a visitor should actually eat in Beijing, neighborhood by neighborhood.
Zhuhai sits on the Pearl River estuary beside Macau, with calm coastal walks, fresh seafood, and a bridge link to Hong Kong. Here is how to plan your visit.
Yu Garden is a 16th-century Ming garden in old Shanghai wrapped in a lively bazaar. Learn how to get there, what to see inside, and when to beat the crowds.
Yunnan’s summer mushroom season fills markets and hot pots with wild fungi. Learn when to go, what to eat, how to stay safe, and what to bring home to cook.
Yunnan’s food pulls from twenty minority groups and three borders. Meet the noodles, mushrooms, flowers, and cheeses that make the province unlike anywhere else in China.
Yulong Snow Mountain above Lijiang: the Glacier Park cable car and the altitude to respect, the turquoise Blue Moon Valley, the meadows, and the Yunnan loop it anchors.
Yueyang Tower on Dongting Lake: famous for Fan Zhongyan’s 1046 essay, a Song-style wooden tower with a shifting lake view, reachable by rail from Changsha or Wuhan
Xining is Qinghai’s capital at 2,275 meters and the gateway to Qinghai Lake, Chaka Salt Lake, and Kumbum Monastery before the climb to Tibet.
Xilingol grassland in Inner Mongolia: how to reach it from Beijing, where to sleep in a yurt, what to eat, and the best months for green steppe and quiet camps
Wuzhizhou Island off Sanya: the clearest water and best diving on the Hainan mainland, the ferry and timing that matter, the activities worth paying for, and how it beats the resort beaches.