Guizhou Sour Soup: The Fermented Hot Pot of the Southwest
Guizhou sour soup is the fermented signature hot pot of the Miao and Dong minorities, built on sour broth, fish, and the infamous fish-mint herb zhe’ergen.
Guizhou sour soup is the fermented signature hot pot of the Miao and Dong minorities, built on sour broth, fish, and the infamous fish-mint herb zhe’ergen.
Where to eat in Guilin: the rice noodle shops that close by afternoon, oil tea, pickled fruit stalls, the food streets ranked, and what each dish costs in 2024.
From Guilin, reach Yangshuo and the nearby Xingping bend, the Longji rice terraces, Reed Flute Cave, and old Daxu, with times, costs, and the best seasons.
Yangshuo’s flat karst country is China’s best beginner ride. Here’s the Yulong River loop, the Xingping 20-yuan view, ferries for bikes, and where to rent, with food stops.
Four walking routes through Guilin city: the lake pagodas and Solitary Beauty Peak, the Li River waterfront, the two-rivers night loop, and the cave parks.
Guangzhou’s food streets from dawn cheung fun to late-night: Xiguan’s milk puddings, Xihua Road herbal soups, and the dai pai dong stalls on Baoye Road.
Where to go within two hours of Guangzhou: Foshan’s temples, the Kaiping diaolou watchtowers, Zhaoqing’s karst lakes, and hot springs, with costs and times.
Four Guangzhou walking routes: Shamian Island’s colonial banyans, Xiguan’s arcade streets, Beijing Road’s buried Tang roadbeds, and the Dongshan villa quarter.
A self-drive loop through Guangxi from the Li River and Longji terraces to the Detian border waterfall and Liuzhou’s famous snail noodles, built for travelers.
How Gobi Desert tours work on the Chinese side: Dunhuang’s dunes and caves, Yadan yardangs, Badain Jaran’s tall dunes, and desert camps with prices.