Poyang Lake: China’s Largest Lake and Its Winter Cranes
Poyang Lake in Jiangxi swells in summer and shrinks to crane-filled mudflats in winter. Here is when to go, how to reach it from Nanchang, and what to see.
Poyang Lake in Jiangxi swells in summer and shrinks to crane-filled mudflats in winter. Here is when to go, how to reach it from Nanchang, and what to see.
Reading pinyin on Chinese signs and train boards: the suffix words that repeat, the spellings English speakers misread, and why Xi’an needs its apostrophe.
A winter driving loop through Liaoning, Jilin, and Heilongjiang, from Shenyang’s former palace to Harbin’s ice festival and the frozen, remote north at Mohe.
Ningxia food centers on prized Tan sheep lamb and sweet goji berries, with halal Hui cooking, eight-treasure tea, and Yellow River scenery around Yinchuan.
How to visit the National Museum of China: booking, the Ancient China exhibition, the Houmuwu ding, gallery routes, and how to pair it with the rest of Beijing.
How to visit the Nanjing Museum: the Yuan vase and the gold beast, booking and hours, the six halls including the Republic street, and fitting it into Nanjing.
Where to eat on Nanjing food streets, from Qinhuai River snack shops to Mingwalan lunch lanes, with prices, dish-by-dish tips, and a one-day eating plan.
A Nanjing citywalk route: the Ming wall at dawn, Xuanwu Lake, Fuzimiao and Laomendong’s snack stalls, the Presidential Palace, and Yihe Road’s villas.
A guide to Nan’ao Island off Shantou: the bridge crossing, the coastal loop, Qing’ao Bay, the Ming naval mansion, and Chaoshan seafood on the harbor.
Namcha Barwa in southeastern Tibet guards the Yarlung Tsangpo Grand Canyon: the Sosong viewpoint, the peach-blossom season, permits, and the best time to go.