Xinjiang Lamb: Grilled, Skewered, Stewed
From cumin skewers in Kashgar to whole-roast lamb in Yili, Xinjiang lamb is the region’s signature meat. Here is where to eat it, what to pay, and how to order.
From cumin skewers in Kashgar to whole-roast lamb in Yili, Xinjiang lamb is the region’s signature meat. Here is where to eat it, what to pay, and how to order.
Xi’an’s Muslim Quarter from breakfast to late evening: meatball hupepper soup on Sajin Qiao, liangpi on Dapiyuan, the Great Mosque, and skewers on Xiyangshi.
Xi’an day trips cover the Terracotta Army, a city-wall cycle, and the plank walk on Mount Hua. Here are the routes, costs, and timing that work for visitors.
Walking Xi’an’s rectangle: the city wall at dawn, the old city lanes and stele forest, the Muslim Quarter breakfast, and the Big Wild Goose Pagoda.
Where to eat in Xiamen: the Eighth Market at dawn, shacha noodle shops, the Zhongshan Road arcades, and Gulangyu’s snack street, with prices.
A Xiamen citywalk guide: Gulangyu at dawn, Zhongshan Road’s arcades and snacks, Shapowei harbor, Nanputuo Temple, and the Eighth Market breakfast routine.
Where to eat on Wuhan food streets, from Hubu Alley breakfast to Xuesong Road crayfish, with real prices, dish-by-dish tips, and a one-day eating plan.
A Wuhan citywalk through three towns: Hankou’s concessions, the 1957 Yangtze bridge, Wuchang breakfast streets, East Lake, with prices and a one-day plan.
Wudalianchi is a Heilongjiang geopark of five lakes, 14 volcanoes, and cold mineral springs. Here is how to reach it from Harbin, what to see, and when to go.
Window of the World Shenzhen packs 130 landmark replicas with a one-third Eiffel Tower into one evening. Ticket prices, shows, and whether it is worth it.