Chinese Cold Dishes: The Meal Starter
How Chinese cold dishes work: the five families from smashed cucumber to drunken crab, the eight plates worth ordering, and how to read the display case.
How Chinese cold dishes work: the five families from smashed cucumber to drunken crab, the eight plates worth ordering, and how to read the display case.
China breakfast splits north and south: youtiao and jianbing up north, congee and dim sum down south. A regional guide with prices and what to order abroad.
China with toddlers runs on hotel thermoses, hip seats and nap windows. Nappies, formula, stairs, hotel rooms, toilets, and the food small children eat.
China with kids works on two anchors a day, a midday hotel break, and the real-name ticket rules. Pacing, transport, toilets, food, and what children enjoy.
When China freezes, the food turns to hot pot, lamb stew, and herbal soups. Here are the winter dishes that warm you, from Harbin grills to Guangdong broths, with prices.
China’s wine regions run from Ningxia’s Cabernet slopes to Jilin ice wine. Here is where to taste, tour, and buy good Chinese wine without the tourist markup.
The Qinling-Huaihe line decides whether China eats noodles or rice: why the divide exists, what each side eats, and the exceptions travelers should know.
Most vegetarian-friendly cities in China are Shanghai, Beijing, and Guangzhou, where temples and vegan cafes make plant-based eating easy; the north is harder.
Vegan travel in China is doable once you learn the traps: lard, chicken stock, and egg in plain dishes. Where to eat plant-based and which cities help.
Buying Chinese train tickets with a foreign passport: 12306 vs Trip.com, passport verification, the booking window, waitlists, refunds, and holiday strategy.