Shaanxi Food Beyond Biang Biang
Shaanxi food goes far past biangbiang noodles: try liangpi, yangrou paomo, youpo mian, and sour Qishan saozi mian in Xi’an, plus the Hui Muslim street table.
Shaanxi food goes far past biangbiang noodles: try liangpi, yangrou paomo, youpo mian, and sour Qishan saozi mian in Xi’an, plus the Hui Muslim street table.
On the Sichuan-Tibet plateau, Ruoergai’s Flower Lake blooms in summer and the Yellow River folds back on itself at Tangke’s wide, golden sunset bend. at dusk.
Quanzhou old town packs a Song mosque, twin pagodas, and an oyster-bound bridge into one walk. A UNESCO port citywalk with Fujian food stops and temples.
What happens on China’s tomb-sweeping day, why pre-Qingming tea is the year’s best green, where to go in April, and the etiquette visitors need to get right.
A Qinghai Lake loop drive from Xining covers China’s largest lake, Chaka Salt Lake, and Tibetan plateau views. Here are the route, altitude, and season.
Qinghai food blends Han, Tibetan, and Hui halal traditions on the high plateau. Try hand-torn mian pian noodles, grabbed lamb, and tart bowl yogurt in Xining.
Where to eat in Qingdao: beer on Dengzhou Road, the Yingkou Road market seafood model, Pichaiyuan’s old snacks, and the night markets, with prices.
Qingdao’s seaside promenade is a scenic, if hilly, ride past red roofs and beer. Here is the coastal route, where to rent an e-bike, and the seafood stops.
A Qingdao citywalk guide: three walking routes through the German old town, the Badaguan villas, and the beer streets, with hills, prices, and food stops.
A Qingdao citywalk guide: three walking routes through the German old town, the Badaguan villas, and the beer streets, with hills, prices, and food stops.