Vegan Travel in China: Where to Eat Plant-Based
Vegan travel in China is doable once you learn the traps: lard, chicken stock, and egg in plain dishes. Where to eat plant-based and which cities help.
Vegan travel in China is doable once you learn the traps: lard, chicken stock, and egg in plain dishes. Where to eat plant-based and which cities help.
Buying Chinese train tickets with a foreign passport: 12306 vs Trip.com, passport verification, the booking window, waitlists, refunds, and holiday strategy.
Teaching English in China needs a work permit and a Z visa, not a business one. Real pay after the 2021 crackdown, contract traps, and the paperwork order.
How to buy tea in China without getting burned: price bands for Longjing, Tieguanyin, and pu-erh, the markets to visit, and the fakes to watch.
Taking taxis in China: real city fares, how to hail one, using the meter, paying without cash, and the airport and station tricks worth knowing before you land.
Tap water in China is treated but not potable. Why the plumbing matters, when ice is safe, how locals boil water, and what to drink on trains and at altitude.
When China hits 35 degrees, the food turns cold and light. Here are the summer dishes that cool you down, from liangpi noodles to green bean soup, with prices.
China study tours run from a Chengdu cooking week to a Peking University summer school. Types, real costs, X1 and X2 visas, and the red flags worth avoiding.
Practical rules for eating China’s street food safely: pick the busy stall, trust the heat, skip the unknown ice, and know what to do if your gut complains.
Dates to 2027, what shuts and when, surviving the travel rush, the best temple fairs and lantern cities, and the etiquette that keeps you from offending anyone.