Hunan Museum: The 2,000-Year-Old Lady of Mawangdui
Hunan Museum in Changsha holds Lady Xin Zhui, a 2,000-year-old preserved body, plus Han silks and lacquer from the Mawangdui tombs. How to visit in Changsha.
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Hunan Chili Cooking: Smoke, Sour, and Pure Burn
Hunan chili cooking uses fresh, dried, and pickled peppers with no numbing mask. Here are the dishes, the smoke and sour notes, and how it differs from Sichuan.
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Mount Hengshan Hunan: The Southern Sacred Peak
Mount Hengshan in Hunan, the southern sacred peak: Nanyue Temple, the cable car to Zhurong Peak, rime ice in winter, and how to get there from Changsha
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Hunan Cuisine: The Sour, the Smoky, the Fierce
A Hunan cuisine guide covering the sour, smoky, fierce pillars, the dishes to order, how it differs from Sichuan food, and where to eat in Changsha itself
