China Hot Pot City Guide: Regional Styles
Hot pot in China ranges from Chongqing’s red tallow broth to Beijing mutton and Cantonese clean broth. Learn the regional styles and how to order at the table.
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Chongqing Hot Pot: The Numbing Capital
Chongqing hot pot is built on beef tallow, chili, and numbing Sichuan peppercorn. Here is where to eat it, what to order, and how to survive the heat
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Chinese Hot Pot: Broths, Dipping Sauces, and Etiquette
Chinese hot pot is a table-top broth where you cook your own food. Learn the broths, dipping sauces, regional styles, and etiquette before you sit down
