Dim Sum: A Field Guide to the Cart Breakfast
Dim sum is a Cantonese mid-morning of small plates and tea. Here is how to order, which dishes to grab, and the table manners that mark a regular.
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The Cantonese Dim Sum Trail: Guangzhou to Hong Kong
From Guangzhou teahouses to Hong Kong pushcarts, this dim sum trail maps the dishes, prices, and trains that link Cantonese small plates across the border.
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Cantonese Roast Goose: Crisp Skin, Red Meat
How Cantonese roast goose is made across a two-day process, why the skin shatters, where Guangzhou and Hong Kong shops disagree, and how to order it right
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Cantonese Cuisine: Why Freshness Rules the South
Cantonese cuisine from Guangdong prizes fresh ingredients cooked lightly, with dim sum, roast goose, and steamed fish. Learn the techniques and where to eat it
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Guangzhou Dim Sum: A Trail Through the City’s Best
Guangzhou is the home of dim sum. This trail covers where to eat, what to order, the tea etiquette, and what a good meal actually costs.
